A kitchen uses tsp, tbsp, cup, fl oz — and some recipes call for grams or millilitres for accuracy in baking.
Type a value, pick units
3
1 tbsp = 3 tsp
Recipe rescue chart
- 3 tsp = 1 tbsp · 16 tbsp = 1 cup · 2 cups = 1 pint.
- Baking by weight is more reliable: 1 cup flour ≈ 120 g, 1 cup sugar ≈ 200 g, 1 cup water ≈ 240 g.
- Oven temps: 180 °C ≈ 350 °F (gas mark 4); 200 °C ≈ 400 °F.
Your turn
You need 2 tbsp of oil but lost the tablespoon. How many teaspoons?
Cooking tolerates rough conversions — soup won't care. Baking is chemistry; measure flour and sugar by weight when you can.